Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
Choose complimentary gift wrapping at checkout—each order comes beautifully packaged in our signature branded box and wrap.
Select the "Complimentary Gift Wrap" at checkout!
Choose complimentary gift wrapping at checkout—each order comes beautifully packaged in our signature branded box and wrap.
Select the "Complimentary Gift Wrap" at checkout!
